A Style of Sweden with this Swedish Meatball Recipe

Sweden is a great area, and Swedish food stuff is a good ethnic foods. At its greatest, Swedish food items is excellent, mostly meat-, fish- and potato-centered, but varied and generally tasty and filling.

In the previous few many years immigrants from everywhere in the globe have enriched Swedish foods lifestyle having a host of interesting dishes.

Normally classical Swedish cooking features numerous seafood, herring in particular; open confronted sandwiches; and Swedish meatballs, a smörgåsbord beloved: Swedish meatballs (köttbullar).

Swedish desserts may possibly include lingonberries – a high bush cranberry, and applied lots in Swedish cooking.

In case you equate Swedish food stuff with smorgasbord, meatballs and dill, Re-evaluate! Though these are typically excellent delights, you will take pleasure in a wide array of tasty, clean-cooked food in Sweden.

1 / 4 of my relatives are Swedish, originating from Gothenburg. These genuine Swedish recipes happen to be collected by our family members through the years and at the moment are staying shared 스웨디시 along with you to be a celebration of Swedish traditions and foods.

Farmors Köttbullar

1lb of minced beef

onion – finely chopped

one cup of soppy breadcrumbs or oats

1 egg

Milk (about 1/2 decilitre)

Soak oats or breadcrumbs in milk for 1/2 hour

Insert mince and blend until smooth and nicely blended collectively

Include onion – mix perfectly

Eventually include egg and salt and pepper

Roll into very little balls and fry in margarine for around 10 minutes

Served kottbullar with freshly mashed potato (potatismos) in addition to a salad. Enjoy!

Several due to Ulla who shared this genuine Swedish recipe with our loved ones.